Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver...
Author: Chef John
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want...
Author: Chef John
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and...
Author: coolmonkshoes
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice,...
Author: Christy Lane
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Author: Chef John
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle...
Author: Chef John
I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want...
Author: Phil
Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.
Author: John Koral
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking...
Author: Chef John
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Author: Christine
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will...
Author: Marcus Chavers
A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that...
Author: egardenut
When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want...
Author: Chef John
Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold.
Author: CarolynUp
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented...
Author: Amie K. Wilkinson
My spin on 'yaka mein soup' with pork and bok choy. It's a family favorite (for our gluten-free family). Everyone from my 5-year-old to my wife and I can't...
Author: dugpark
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content...
Author: LECHEFRENE
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked...
Author: Melissa
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the...
Author: Chef John
Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize....
Author: Lori Evans
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Author: Kimber
Make weekly meal prep a breeze with this pressure cooker pork and rice. This recipe uses the Pot-in-Pot (PIP) method, which cooks the pork and rice in...
Author: France C
Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted...
Author: The Magpie
Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.
Author: HI_cook
This is such a hearty, warm dish. I like to serve it with buttered noodles.
Author: PIPPYMOE
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Author: Courtney Lynn Hernandez
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different...
Author: KitchenWitch
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Genn C.
A combination of roasting, then barbecuing with sauce, makes this pork a delicious Southern-style recipe. Takes some preparation but well worth it. Excellent...
Author: tj
This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties....
Author: Stolidog
I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!
Author: KRAEZDAY
I have watched the TV chefs use black truffle in dishes for years and have always wanted to try it. I couldn't locate whole truffles, but found truffle-infused...
Author: Jennifer Botting
Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.
Author: Kathi Richards Smith
This is a great and delicious recipe for the family. Yum!
Author: BBQmaster
This is a southern soul-food classic which is a snap to prepare. If okra turns you off, look elsewhere! The pickled pork gives it a great flavor so don't...
Author: Dena G.
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions,...
Author: 2obies
Serve with hot, cooked rice. Tender, wine marinated braised chunks of pork.
Author: Pandora
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away...
Author: Kelley W
Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as much as possible, and use a few water-soaked hickory chips while...
Author: Andy
My mother-in-law's recipe, but made in a slow cooker. Done with a pork roast, the tomato sauce paired with white vinegar and crushed red pepper are sure...
Author: Mary
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice,...
Author: Christy Lane
Simple chili prepared in a Dutch oven, then served over a bag of Fritos® or other chips with loads of toppings (like sharp Cheddar cheese, scallions,...
Author: Ashley Baron Rodriguez
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different...
Author: KitchenWitch
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking...
Author: Chef John
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions,...
Author: 2obies
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the...
Author: Chef John